Cooling Units

[hotwine]

I should add that, if the cellar is fully below grade, you should look into a split system, in which the evaporator is installed in the cellar and the condenser is placed outside. That's what I use. Although some of the wine unit manufacturers offer split systems, I have one designed for walk-in coolers in restaurants, called the Trenton Refrigeration Corp. TLP-41. Works great, holding a consistent 59F and 66% humidity. A local refrigeration contractor provided the unit and installation.