2009 Loring Russian River Valley

[Kcwhippet]

Judy, who doesn't at all like seafood, is in Las Vegas for a trade show, so I decided to make some sort of seafood. Here's the menu.

Grilled Salmon, first rubbed all over with canola oil then with lemon and orange zest, chopped fresh lemon thyme and oregano, salt and pepper. Grilled skin side down over med high @ 8 min.

Slaw - grated green cabbage and carrots, rough chopped white onion, red and green bell pepper, cider vinegar, sugar, salt, pepper, and canola oil.

Avocado - sliced and tossed with lime juice and canola oil.

Oh yeah, the wine was really nice (as are all Brian's offerings), and went splendidly with the meal. Shared with our niece Meghan who lives with us (she's a big seafood fan and loves it when Judy travels).