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lilkat · 11-26-2002, 01:14 PM,

i'm looking for a dry white wine good for cooking gravy and turkey for thanksgiving. thank you for your assistance.

Innkeeper · 11-26-2002, 03:45 PM,

Hi Lilkat, and welcome to the Wine Board. Try a French Columbard.

Kcwhippet · 11-26-2002, 04:15 PM,

A Dry Creek Vineyard Dry Chenin Blanc might work well, also.

joeyz6 · 11-26-2002, 05:58 PM,

IK, I'm intrigued ... what is a French Columbard?

Innkeeper · 11-26-2002, 07:38 PM,

A California field grape. Would not make turkey gravy with anything else, if it included drippings, flour, and anything else. I make mine with stock make from inards, neck, et al, aromatic veggies, and seasoning, while the turkey cooks.

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