Cooked wine

[lindy]

Who knows anything about cooked wine? How long does wine have to be exposed to high temps to be ruined?

[Innkeeper]

Hi Lindy, and welcome to the Wine Board. It depends on how high the temperature is. In the low 70s F a week or two. In the California sun outside a winery, as I have seen palates full in, one afternoon.

This part of the Board is for technical questions with the Board such as how to edit a post or even make a post. Therefore I'm moving your post to the Novice thread, and hope to see you back often.