Cooked wine - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Welcome (https://www.wines.com/wineboard/forum-1.html) +--- Thread: Cooked wine (/thread-15660.html) |
- lindy - 06-08-2004 Who knows anything about cooked wine? How long does wine have to be exposed to high temps to be ruined? - Innkeeper - 06-08-2004 Hi Lindy, and welcome to the Wine Board. It depends on how high the temperature is. In the low 70s F a week or two. In the California sun outside a winery, as I have seen palates full in, one afternoon. This part of the Board is for technical questions with the Board such as how to edit a post or even make a post. Therefore I'm moving your post to the Novice thread, and hope to see you back often. |