Interesting reading....

[hotwine]

The Wall Street Journal this morning has an interesting front-page article on the Two-Buck Chuck phenomenon, and the angst it's producing among the Napa elite. Who says business is boring?

[winoweenie]

Fred is a maverick. The amazing thing is he now has perfected his schtict so well he's brought out another label of 2-Buck-Chuck and want's to put an upgrade on restaurant menues to sell for 10 bucks. WW

[wineguruchgo]

I interviewed with that guy. He called me a housewife! Excuse me??? Now, for the record I would love to stay home all day and have someone take care of me ~ but I'm on a freakin' interview!

Let's just say that my answers to his following questions assured that I wouldn't be offered the position.