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WineBoard / GENERAL / Rants & Raves v
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/ Interesting Reading This Morning

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Interesting Reading This Morning
09-05-2003, 09:28 AM,
#1
Innkeeper Offline
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“And nobody who has been drinking old wines wants new. ‘The old is good,’ he says,” (Luke 5:39).
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09-05-2003, 09:50 AM,
#2
Georgie Offline
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Verily, verily!
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09-05-2003, 10:19 AM,
#3
Botafogo Offline
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Until that meddlesome prophet Bob of Maryland gives the new stuff a 97/100 that is....then many morons sell the stuff they got for squat and aged for twenty years to buy someting their grandkids MIGHT be able to drink.

Roberto
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09-05-2003, 10:54 AM,
#4
wondersofwine Offline
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Roberto, this backs up your comment (as a 10-year-old no less) about they weren't discussing "grape juice" in the Bible. Who needs to age their grape juice?
When wine was such a part of daily life in Biblical times, it makes you wonder about religions that consider it sinful.
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09-05-2003, 12:00 PM,
#5
Thomas Offline
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WOW, maybe the old wine back then was simply grape juice that finally fermented...of course, that could never happen to grape juice...
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09-05-2003, 09:33 PM,
#6
Drew Offline
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and the definition of old in biblical days is???? Common wines weren't aged long at all, even those who had $ didn't age wines all that long due to the lack of proper storing vessels.

Drew
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09-06-2003, 04:26 AM,
#7
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I don't know. Ask Luke.
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09-06-2003, 06:38 AM,
#8
Drew Offline
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I'd rather ask my neighbor, "Bob". :d

Drew
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09-06-2003, 08:10 AM,
#9
Thomas Offline
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Drew, during the time of the Apostles it had been established by Greeks, and then by Romans, that you could preserve (age) wine a few ways: addition of seawater, top up with honey, add pine resin, smoke the wines in a "smokehouse," and a few more ways, I am sure.

Without those methods, most of the ancient wines were quite coarse; with those methods the wines were still coarse but they mellowed some from aging.

This is of course, from history readings--I wasn't there. WW was, but I wasn't...
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09-10-2003, 06:46 AM,
#10
winoweenie Offline
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I used the tested method of burying the vessel and sealing it with wax. [img]http://www.wines.com/ubb2/biggrin.gif[/img]WW
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