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Thread / Author		Replies [asc]	Views	Last Post
	New to wine ...help WHINYGUD	1	5,629	08-09-2006, 04:19 PM Last Post: Innkeeper
	tuna dozer	1	6,483	01-26-2009, 10:10 AM Last Post: Thomas
	95 St. Supery Cabernet gibber	1	7,405	12-21-2001, 06:15 PM Last Post: winoweenie
	Hey Innkeeper soapystud343	1	5,164	01-12-2003, 02:16 PM Last Post: Innkeeper
	Ham Loaf Innkeeper	1	6,211	05-19-2002, 02:36 PM Last Post: RAD
	tuna noodle casserole dozer	1	5,932	08-25-2008, 04:08 AM Last Post: Jackie
	Help suggest a good wine mthomas	1	6,635	10-29-1999, 01:53 PM Last Post: Jerry D Mead
	burgundies and food paul price	1	5,449	03-15-2000, 09:44 PM Last Post: Oryoki
	wine & cheese & other foods Cornell95	1	6,690	02-01-2000, 11:12 AM Last Post: ballooninabox
	Best drinking temperature for reds? sbuchanan	1	5,787	04-18-2000, 09:05 PM Last Post: mrdutton
	Replacement for Silver Satin Doug Erickson	1	27,657	12-29-1999, 07:05 PM Last Post: Jerry D Mead
	Best Italian regions for wine tasting kbigman	1	6,101	12-23-2001, 10:41 PM Last Post: Botafogo
	Freelance Writers vinepub	1	5,655	10-12-2001, 11:37 AM Last Post: Botafogo
	soup and salad dozer	1	5,700	03-10-2008, 12:48 PM Last Post: hotwine
	Wine for Wedding-Need Advice burgergp	1	6,755	06-01-2002, 01:25 AM Last Post: Drew
	Chateaubriand Pairing CRDAB	1	5,544	12-17-2004, 09:57 PM Last Post: hotwine
	querries maneesh	1	5,680	03-31-2004, 07:05 AM Last Post: Innkeeper
	Fetzer Gewurztraminer lovewine!	1	5,112	11-08-2001, 03:26 AM Last Post: Drew
	Food and Wine Pairing Abby Levenstien	1	8,350	04-25-2000, 05:21 AM Last Post: Thomas
	chicken salad dozer	1	6,123	10-30-2006, 10:59 PM Last Post: Innkeeper

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