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WineBoard / GENERAL / For the Novice
Pages (209): « Previous 1 … 197 198 199 200 201 … 209 Next »
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For the Novice
Thread / Author [asc] Replies Views Last Post
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Recommendations?
audisadi
 2 6,123 12-21-2004, 11:02 AM
Last Post: wineguruchgo
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Introductory Reds
Auburnwine
 1 4,563 09-25-2002, 03:01 PM
Last Post: dananne
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1996 Veeder Reserve and Georges Latour?
Auburnwine
 1 5,293 09-05-2002, 11:39 AM
Last Post: winoweenie
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Any thoughts?
atrent32
 3 7,174 01-31-2005, 11:45 AM
Last Post: Faustus
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Reds vs whites
atrent32
 2 6,345 06-07-2004, 07:11 PM
Last Post: Innkeeper
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Rack location in wine cellar
atrent32
 2 6,321 05-22-2004, 03:56 PM
Last Post: winoweenie
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HEREFORD ARGENTINA/CIALO ITALIAN WINES
atpenergy
 2 6,426 03-22-2005, 09:39 PM
Last Post: Kcwhippet
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Europe Wine Club
AtlDave
 0 3,675 12-13-2003, 09:54 PM
Last Post: AtlDave
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Tyramine free wine
Atlan
 12 30,701 08-13-2003, 06:11 PM
Last Post: winoweenie
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So I'm a Newbie...
astroud83
 3 11,907 11-04-2010, 06:34 PM
Last Post: astroud83
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chardonnay or sauvignon blanc?
astonv0l
 6 10,176 04-05-2003, 06:35 PM
Last Post: winoweenie
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Good Reading
astonv0l
 5 11,469 04-02-2003, 11:04 AM
Last Post: wondersofwine
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how long after opening?
astonv0l
 6 11,913 04-04-2003, 02:20 PM
Last Post: BEEBEEP
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oak or stainless steel fermentation for Sauvingon Blanc?
astonv0l
 2 8,446 04-02-2003, 08:51 PM
Last Post: Bucko
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Label reading?
astonv0l
 9 14,980 04-14-2003, 12:44 PM
Last Post: wondersofwine
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Herbaceousness?
astonv0l
 5 9,534 04-04-2003, 11:20 AM
Last Post: wondersofwine
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Question on Rothschild 1969
aspycher
 3 7,228 03-14-2002, 03:09 PM
Last Post: aspycher
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What is best w/chicken cordon bleu
aspenflight
 2 6,087 10-11-2004, 10:07 AM
Last Post: Jackie
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"assemblage" and "en primeur"
asjoman
 1 7,873 01-19-2006, 01:20 PM
Last Post: Kcwhippet
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Restaurante Casa Paco
asialipi1
 0 7,726 06-11-2018, 02:05 AM
Last Post: asialipi1
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