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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Champagne/Sparkling Wine v
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Pinot Meunier
04-18-2001, 08:36 PM
Post: #1
barnesy Offline
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I figured this would be the best place to post this, based on variety.

My boss is a member of a california wine club. She got a still wine made from Pinot Meunier. I am guessing its a Red. Has anyone had any experiance with Meunier as a still wine? I am mostly just curious because I haven't heard of this variety used in this manner.

Barnesy

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04-18-2001, 08:50 PM
Post: #2
Bucko Offline
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It is not widely available, but it can make a fairly tasty wine. I've had very few, and would not go out of my way to find them personally.

Bucko

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04-29-2001, 07:29 AM
Post: #3
RAD Offline
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I had one a few years back, which while not necessarily very good, was remarkable nevertheless--it looked like a red, but tasted and smelled like champagne (sans bubbles).

I'd pick one up again just for experimenting if I saw it, but like Bucko, wouldn't go out of my way for it.

RAD

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04-29-2001, 10:23 AM
Post: #4
barnesy Offline
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Well, It looks like bucko tasted a couple from Oregon wineries so I may pick up one sometime when I move to Oregon. Then again, I may just make a winery visit and sip some there along with their other goods.

Barnesy

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04-30-2001, 07:01 AM
Post: #5
winoweenie Offline
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Too Smart, Barnsey ole' Bean. I 'haint found none of them manures' yet I'd invest my hard earned in. WW

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