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Malolactic Fermentation by Stacy Slinkard

Malolactic fermentation is a part of the vinification process for the vast majority of red wines and a handful of white wines. Malolactic fermentation is largely associated with Chardonnay and is the main reason that Chardonnay can exhibit a buttery component on the nose and palate.What is Malolactic Fermentation? Basically, malolactic fermentation is a secondary Read more…

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