Archive for Wine and Food Pairings
Wine Tasting – Gruet Sparkling wine – Bill and Jessica dive into one of their favorite sparklers from Gruet in New Mexico. High acidity, sweet floral notes, and cherries make this one a must try. Check it out and find out where to get this wine, a few tips on shopping for sparkling wines, a […]
Continue Reading →Wine tasting – Wines.com resident sommelier Bill Elsey & Jessica Farley pull one last bottle of bubbles from the shelves favorite domestic sparkling wines. Check out what they have to say about this Schramsberg blanc de blanc, one Jessica’s favorite sparkling wines.
Continue Reading →Buckley Wineholt of Wines.com/TV and Allison Sokol-Blosser discuss Sokol Blosser Evolution and other wine offerings. See why Buckley pronounces Sokol-Blosser Evolution, “One of the most food friendly wines I’ve ever had.” Wilamette Valley, Oregon.
Continue Reading →Wine Pairing @ Osaka Soul, specializing in Japanese pancakes and barbecue. Sommelier Bill Elsey suggests several pairings to try, including Moscato, Vouvray, a dry Rosé or a Beaujolais.
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Leave a Comment (0) →June Rodil, Advanced Sommelier and Beverage Director of Second Bar + Kitchen in Austin, Texas, tastes and reviews the Domaine Simon Bize Bourgogne Blanc 2007, a french white burgundy. She contrasts the French chardonnay wine with typical characteristics of Califonia Chardonnays.
Continue Reading →Scott Ota stops by to share some information on the German wine classification Auslese for Wines.com TV. A style of Riesling beloved by many, especially for its sweetness, minerality and notes of citrus that complement food so well, especially creamy cheeses.
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