Learn about Cabernet Franc. Rob Moshein stops by to share some information on Cabernet Franc for Wines.com TV. Primarily a blending wine in France, this varietal is taking on new significance in New World winemaking. Try pairing it with beef for a delicious...
Wine & Food Pairing
World Class Sweet Wines? Absolutely. Chris McFall, Sommelier of the Paggi House Restaurant of Austin, TX discusses some of the world's best sweet wines. In this session he tastes and reviews the Rieussec Sauternes 2005, the Royal Tokaji 5 Puttonyos and the Inniskillin...
A discussion of Pouilly Fumé characteristics by Sommelier Bill Elsey & Jessica Farley. Great wines to pair with fish. white meat, salads and summer fare.
Wine Tasting - Sommelier Bill Elsey & Jessica Farley pop open a bottle of Ridge California Zinfandel before popping off some fireworks. Check out this red that's perfect for warm weather...
Learn about Cabernet Franc. Not as heavy and with less tannin than Cabernet Sauvignon, a Loire Valley Cabernet Franc makes a nice change for pairing with burgers and summertime entertaining. 4th of July ideas.
Sommelier Bill Elsey & co-host Jessica Farley each pick up one of their favorite Albariños and give us their thoughts about this popular Spanish varietal, often recommended to Pinot Grigio fans. Albariños pair well with seafood or shellfish.
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