Archive for Wine and Food Pairings
Semillon – AustinWineGuy.com’s Rob Moshein stops by to share some interesting information on the Semillon grape varietal, which pairs well with chicken and pork. Produced in Bordeaux, California, South America, Australia. Often blended with Sauvignon Blanc.
Continue Reading →Rob Moshein stops by to share some information on Cabernet Franc for Wines.com TV. Primarily a blending wine in France, this varietal is taking on new significance in New World winemaking. Try pairing it with beef for a delicious new experience.
Continue Reading →Chris McFall, Sommelier of the Paggi House Restaurant of Austin, TX discusses, tastes and reviews sweet wines. In this session he tastes and reviews the Rieussec Sauternes 2005, the Royal Tokaji 5 Puttonyos and the Inniskillin Sparkling Icewine. Also discussed are Port, Sherry, lage harvest Riesling, Klein Constantia Vin de Constance and more. He also […]
Continue Reading →Sauvignon Blanc wine from the Loire Valley: Sancerre wine and Pouilly Fumé wine.
Continue Reading →A discussion of Pouilly Fumé characteristics by Sommelier Bill Elsey & Jessica Farley. Great wines to pair with fish. white meat, salads and summer fare.
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