Learn about Gewürztraminer. Scott Ota discusses the flavor profile of Gewürztraminer, which in German literally translates to "Spice Grapes". He also suggests food pairings and typical regional style differences.
Wine & Food Pairing
Learn about Barbera. Bill Elsey stops by to share some helpful information on the Barbera, a grape variety produced in northern Italy's Piedmont region. Elsey calls Barbera, "One of the most quintessential food friendly wines." Firm acid structure...
June Rodil describes the different styles of Chardonnay, so you can choose the style you prefer. She explains some differences to look out for in French and Californian wines.
June Rodil tastes and describes chardonnay. She explains how to look for similarities and differences between different labels, and makes food pairing recommendations.
Learn about Amarone. Sommelier Bill Elsey discusses the two styles of Amarone red wine and how they are made.
Learn about Semillon. AustinWineGuy.com's Rob Moshein stops by to share some interesting information on the Semillon grape varietal - a food friendly varietal that pairs well with chicken and pork. Semillon is produced in Bordeaux, California, South...
Page 3 of 8