Two Tawnies

[Bucko]

Cockburn’s 10 Years Old Tawny Port, Portugal, $30. Founded in 1815, Cockburn’s is the largest vineyard owner in the Port district. Their Tawny Port is ready to drink upon release. Very well-balanced and perhaps a bit drier than some of the competitors (11% residual sugar), the wine shows nice complexity and smoothness. The warm caramel and nutty flavors linger on the prolonged aftertaste. 88/88.

Cockburn’s 20 Years Old Tawny Port, Portugal, $50. With even nuttier, fruity aromatics than the 10 Years Old, this Port is also noticeably smoother and more complex. There is plenty of fruit to enjoy and a bit more sweetness than its younger cousin. While the 10 Years Old may offer the better value for everyday enjoyment, this is one to sip on with friends while reflecting on life. 90/89.

[wondersofwine]

I think perhaps the reason I like the Cockburn is because it is a little drier. The 10-year tawny was the libation I chose to celebrate the last couple New Year's Eves and was used as the dessert wine with fourteen-layer chocolate cake at a church dinner we gave for fundraising purposes. I tried the 20-year Taylor Fladgate recently and while I found it richer and lusher, I'm not sure I liked it as well--maybe too sweet.

[Bucko]

My perception as well.

[winedope1]

and third(ed) !