White port

[Thomas]

Hey, anybody out there!

Fifteen years ago I went to a port tasting at which there was a Sandeman white port. The stuff was big and cognac-like and really good.

Since then, I have got my hands on a few white ports but they always disappointed me (often sweet and mild).

Does anyone know what happened to that Sandeman product -- never saw it since? Does anyone know of white ports in the USA today that come anywhere near the Sandeman I describe?