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WineBoard / GENERAL / Wine/Food Affinities v
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pizza
05-19-2002, 11:48 AM,
#1
dozer Offline
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What do people feel goes best with just a plain old red pizza sauce?
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05-19-2002, 12:12 PM,
#2
barnesy Offline
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An inexpensive, hearty Italian red wine should do well.

Such as: primitivo, Salice Salentino, an inexpensive chianti classico, an inexpensive american zinfandel, a valpolicella.

Barnesy
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05-19-2002, 12:36 PM,
#3
Innkeeper Offline
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2000 Castelvero, Piemonte, Barbera ($7).
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