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WineBoard / GENERAL / Wine/Food Affinities v
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lamb souvlaki
11-23-2004, 02:11 AM,
#1
hades_ibex Offline
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Any thoughts on a wine pairing with lamb souvlaki (marinade: garlic, black pepper, lemon juice, etc).
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11-23-2004, 07:55 AM,
#2
winoweenie Offline
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Lemon and Lime juice make wine pairings pretty tough. A big Zinfandel or Primativo would maybe do the trick. WW
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11-23-2004, 10:31 AM,
#3
Innkeeper Offline
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I would go for a big Barbera (Italian or NoCal). Big in wine with Barbera usually equates to big in price; around $20 or so.
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11-23-2004, 10:38 AM,
#4
wondersofwine Offline
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If not for the lemon juice I'd say syrah or shiraz--good lamb and pepper pairing.
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11-24-2004, 04:03 PM,
#5
hades_ibex Offline
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Thanks all.
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