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blueadobe · 11-09-2003, 10:04 AM,

I'm serving Apple Glazed Pork Tenderloin with Apple Pinon Chutney. Which type of wine would you suggest?

Drew · 11-09-2003, 10:38 AM,

Would go with an Alsatian Gewurztraminer, New Zealand Sauvignon Blanc, German Reisling, or a light Pinot Noir.

Drew

Thomas · 11-09-2003, 11:39 AM,

I second all but the Pinot Noir, if the apple glaze is quite sweet or the chutney is too "pickled." Riesling is the best all-around wine for such diverse tastes and textures.

blueadobe · 11-09-2003, 06:22 PM,

Drew & Foodie,
Thanks for your replies. I appreciate the suggestions. I think I'll go with the New Zealand Sauvignon Blanc or the German Reisling.

Blueadobe

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