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WineBoard / GENERAL / Wine/Food Affinities v
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chicken
01-11-2004, 11:03 PM,
#1
dozer Offline
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A pretty basic chicken breast, but served with golden raisins. What would make a nice pairing?
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01-11-2004, 11:47 PM,
#2
Kcwhippet Offline
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Is that served with the golden raisins or prepared with the golden raisins? All the chicken recipes I've seen prepared with golden raisins (which are semi dried Muscat grapes) usually have either a dry turmeric based curry, some cumin or some vinegar. Anyway, why not pair it with a semi dry Muscat (Moscato), or a Riesling (Spatlese or Auslese), an Alsatian Gewurztraminer or a bigger Viognier.
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