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WineBoard / GENERAL / Wine/Food Affinities v
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southwestern chicken
07-17-2006, 08:33 PM,
#1
dozer Offline
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Here's one that's a little more complex: grilled chicken seasoned with lime, cumin and chipotle; roasted onions, corn, red and green peppers; served with whole grain and seseme pilaf.
Any suggestions?
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07-18-2006, 05:43 AM,
#2
Innkeeper Offline
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A light Red Zinfandel.
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07-18-2006, 09:48 PM,
#3
thewoodman Offline
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A well chilled dry spanish rose...of course I say that goes with anything when our weather is over 100 degrees.
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07-18-2006, 10:06 PM,
#4
TheEngineer Offline
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I'm gonna agree with the chilled rose...cuz of the temp too. Or what about like a chilled Italian Ribolla?
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07-18-2006, 10:28 PM,
#5
californiagirl Offline
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woodman- I sooo agree- I just LOVE sauv blancs, reislings, and anything chilled this time of year!!
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