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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Australia/New Zealand/South Africa v
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Australia SHARIZ
09-03-2006, 02:51 PM,
#1
Dino33 Offline
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Is this a good wine to have with beef, pork, and lamb or foods from South America?
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09-03-2006, 03:00 PM,
#2
Innkeeper Offline
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Hi Dino, and welcome to the Wine Board. It goes good with beef and lamb. Pork goes better with Pinot Noir or Beaujolais, or even a white wine. As far as South American food is concerned, it would depend on the specific food.
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