• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 01:16 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Australia/New Zealand/South Africa v
« Previous 1 … 22 23 24 25 26 … 37 Next »
/ Whitecliff Sacred Hill

Threaded Mode | Linear Mode
Whitecliff Sacred Hill
12-21-2002, 09:30 AM,
#1
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
2001 Whitecliff Vineyards, Sacred Hill, Sauvignon Blanc, Hawkes Bay ($11.99). Sensational. Faint hint of cat pee with stronger aromas of freshly mown hay and wild flowers on the nose and upfront tastes. The tastes of fully ripe fruit and crisp acidity flow torrentially across the palate, and the finish lingers and lingers. Not exactly your everyday SW! Matched splendidly with day fresh divers' scallops broiled in beer and butter. Am so hoppy that Hawkes Bay does not have the rep of Marlborough. Shush!!!!!!

[This message has been edited by Innkeeper (edited 12-21-2002).]
Find
Reply
08-17-2003, 06:31 AM,
#2
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
2002 ($10.99 Belfast Coop). Just as great as the '01. Matched with sauteed chicken breasts in hollandaise sauce, and garden salad with "our own" tomatoes!
Find
Reply
08-17-2003, 06:41 PM,
#3
quijote Offline
Registered
Posts: 475
Threads: 96
Joined: Feb 2003
 
I happened to pick up a 2002 today in a wine/liquor store here in wine-poor Flagler County in Florida. It cost me $14, but figured I'd give it a try; it was the only NZ SB in the store....
Find
Reply
08-18-2003, 05:51 AM,
#4
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Enjoy!
Find
Reply
08-18-2003, 06:26 PM,
#5
quijote Offline
Registered
Posts: 475
Threads: 96
Joined: Feb 2003
 
Popped open that bottle tonight after dinner, and drank some of this NZSB with "dessert"--Laura Chenel goat cheese on crackers. Mmmm, delicious--bot'en of 'em. I even managed to get my parents, who aren't particularly adventurous wine drinkers, to *smell* that SB and savor that aroma. They wouldn't touch the goat cheese, though; all the more for me. I may surprise them tomorrow with goat cheese, salmon, and dill tartlets, just to throw their world into a reverse spin.

The SB is delish--not as pungent as Cloudy Bay, but the passion fruit scent is definitely there, and it drinks very easily.
Find
Reply
« Next Oldest | Next Newest »


Possibly Related Threads…
Thread Author Replies Views Last Post
  1996 Sacred Hill Barrel Fermented Chardonnay Skeeter 1 6,273 11-11-2003, 08:28 AM
Last Post: winoweenie

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.