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WineBoard / GENERAL / Wine/Food Affinities v
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brie
02-01-2010, 01:00 AM,
#1
dozer Offline
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Joined: Feb 2002
 
baked brie: topped with a cranberry pepper jelly and wrapped in puff pastry.
what would you pair with that? (pretty mild pepper jelly)
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02-01-2010, 11:16 AM,
#2
Innkeeper Offline
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A West Coast (Syrah like) Pinot Noir.
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