appetizers

[dozer]

What do people think would go along with a typically cheesey spinach artichoke dip?

[hotwine]

I'd favor a Chablis/unoaked Chardonnay but have a Sauvignon Blanc and Albarino on standby. Can see the cheese and artichokes stepping on the wine and fouling the best of intentions.

When all else fails: NV Champagne, e.g. Taittinger.

[Thomas]

Gruner Veltliner or, as Hotwine suggests, sparkling wine.

[TheEngineer]

I third that! GV, Albarino, etc,..