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tandkvd · 11-01-2003, 04:24 PM,

Went to Total Wines wine tasting today. I have never tried a SB before. They said that this is there best seller. Perty good juice for a SW. (No WW I haven't turned from the reds) A crisp wine with citrus flavors, $11.99.

I picked up a bottle to see how my wife likes it. I have seen that it goes well with shell fish. But since we don't have any shell fish I was wandering if any one has any sugestions foe cheeses to match with it? I was thinking maby a creamy cheese like Brie.

Innkeeper · 11-01-2003, 07:43 PM,

Not Brie, but Cabrie. Also Crottin de Chavignol, Appenzeller (Swiss), and Caerphilly (Wales).

Thomas · 11-01-2003, 09:02 PM,

Goat cheeses, mostly soft ones, are perfect with SB, so long as they have not been subjected to oak aging--the wines not the cheeses.

[This message has been edited by foodie (edited 11-01-2003).]

tandkvd · 11-05-2003, 05:51 PM,

Well, I never did get to try some of the cheeses yall recomended. We had some Brie and tried it with the SB, and was disapointed with the match. I know....should have listened. [img]http://www.wines.com/ubb2/redface.gif[/img]
But we had some chicken pizza and a salad with some roasted almonds the next night. We finished the bottle and it went great with the meal. I will be getting some more of this wine.

Will also be looking for some of those cheeses.

And no oak detected in this NZ SB.

[This message has been edited by tandkvd (edited 11-05-2003).]

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