Wine with certain foods

[JamesJMarks]

For a dinner, there will be baked scrod and roast turkey. Our wine choices are Chardonnay or White Zinfandel, or both. Recommendations?

[Bucko]

Drink tea.

[randery]

Welcome to the board. Tough choices. Before you resort to tea, try to get the selection changed. Then you might consider a chardonnay that is un-oaked if you really want chard. Better yet a dry riesling such as Bonny Doon would be nice with the fish as would a sauvignon blanc. Pinot noir is good with turkey. If you can't get the choices broadened, take Bucko's advice.

[This message has been edited by randery (edited 09-02-2003).]