Fetuccine Alfredo help needed

[Kcwhippet]

OK, need some help here with pairing. Before anyone suggests one, I really don't have any Italian whites in the cellar and I'm not going out for any - so need something from the cellar.

I'm making a fairly standard Fetuccine Alfredo, but with sauteed diced chicken and artichoke hearts (with a simple green salad and the rest of the ciabatta bread).

So, any thoughts??

[winoweenie]

Any nice medium weight Pinot. WW

[hotwine]

Maybe - just maybe - a true French Chablis.

[Kcwhippet]

WW gets the gold ring!!! We picked a 2002 Siduri Hirsch Vineyard PN, and it went really, really well - more to come tomorrow.

[wdonovan]

I know this is a dead duck and also it's based on "what you got" so don't flame me for wanting to know but..... Isn't this a natural for a Prosecco? Wouldn't the acid and "scrubbing bubbles" cut right through the sticky white sauce? We are not Prosecco drinkers but I would pair this with something lighter than a Bollinger, perhaps a VC Ponsardin.

[brappy]

I could see that working. But when the thread was started the first thing that came to mind was a big PN from Cali. I was thinking Roar, but I love the Siduri choice. And I don't even drink much PN.....