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TheEngineer · 06-06-2009, 09:45 PM,

Had a small barbeque at my house adn in a rush, threw this into the freezer....and forgot about it.

It was actually kinda neat. The wine had frozen entirely so I left it to melt and served it when it was still slightly crystalized. So you had a crisp and cruchy sparkler that was off dry and nicely balanced. [img]http://www.wines.com/ubb/smile.gif[/img] Not sure if that is quite on the same level as a frozen Yquem....

TheEngineer · 08-03-2009, 06:19 PM,

Last of this box used up on the weekend with a friend that dropped by. Really clean and crisp and friendy for all wine people or not.

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