• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 02:57 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Italian Wines/Varieties v
« Previous 1 … 28 29 30 31 32 … 49 Next »
/ Argiolas Perrera 2001

Threaded Mode | Linear Mode
Argiolas Perrera 2001
07-11-2003, 08:52 AM,
#1
ShortWiner Offline
Registered
Posts: 424
Threads: 35
Joined: Oct 2002
 
I think it was 2001--left my notes at home. In any case, I picked this up out of curiousity and because I've enjoyed other Argiolas wines, namely their Costera Rosso Conero. The bottle says it's 100% Monica, a grape which the Oxford Encyclopedia of Wine says may be related to the California Mission and produces unexciting wines. I was undeterred and opened it with a simple pasta with tomato sauce and broccoli.

I liked it quite a bit. It was very dark, nearly black in the glass. Pleasant aroma of plums and cherry. On the tongue, low acid but rather weighty. A nice touch of Southern Italian funk, like a whiff of toast. A very good value for $9, I'd say. And I enjoyed it all the more for the lame description in the Oxford.

Anyone else have experience with Monica?
Find
Reply
07-11-2003, 10:06 AM,
#2
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Are you sure Monica isn't a California Vixen?

This is the description I found: Minor grape native to Sardinia. Made into both a dry, red wine and also a sweet, spicy red wine. Thought by some to be the antecedent of the Mission grape of early California fame.
Find
Reply
07-11-2003, 11:20 AM,
#3
ShortWiner Offline
Registered
Posts: 424
Threads: 35
Joined: Oct 2002
 
I don't remember knowing any vixens named Monica, but I could be wrong. Have to ask my wife.

I forgot to mention spice: it was a little spicy, quite pleasingly so, though made in the dry style.
Find
Reply
07-11-2003, 11:26 AM,
#4
Botafogo Offline
Wine Whiz
***
Posts: 1,328
Threads: 145
Joined: Jan 1999
 
SW, Rosso Conero is a DOC in the Marche, a LONG way from Sardegna.....the Costera is a Cannonau di Sardegna.

We like Monica too, it has really good moutfeel!

Roberto
Find
Reply
07-11-2003, 12:10 PM,
#5
ShortWiner Offline
Registered
Posts: 424
Threads: 35
Joined: Oct 2002
 
Yeah, as I wrote that about the Costera I was wondering just how it could be. I was confusing two restaurant experiences. Cannonau it is!

And yes, the mouthfeel was a highlight.
Find
Reply
07-12-2003, 10:23 AM,
#6
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Monica! Wasn't she originally from Claifornia, before she went to the live in Washington DC?
Find
Reply
07-12-2003, 04:18 PM,
#7
winoweenie Offline
Wine Guru
*****
Posts: 14,029
Threads: 2,192
Joined: Jun 1999
 
ERASED!ww
Find
Reply
07-12-2003, 06:48 PM,
#8
hotwine Offline
Wine Virtuoso
****
Posts: 5,273
Threads: 776
Joined: Jun 1999
 
I'm tryin' REAL hard to keep my mouth shut...
Find
Reply
07-14-2003, 09:37 AM,
#9
ShortWiner Offline
Registered
Posts: 424
Threads: 35
Joined: Oct 2002
 
Ditto. I've censored myself several times over already. All I know is, the Monica I tried had great body and--OK, I'M STOPPING!

[This message has been edited by ShortWiner (edited 07-14-2003).]
Find
Reply
07-14-2003, 10:02 AM,
#10
Georgie Offline
Registered
Posts: 1,735
Threads: 270
Joined: Feb 2003
 
[img]http://www.wines.com/ubb2/biggrin.gif[/img] [img]http://www.wines.com/ubb2/biggrin.gif[/img] [img]http://www.wines.com/ubb2/biggrin.gif[/img]
Find
Reply
07-14-2003, 02:12 PM,
#11
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
My apartment in NYCity is just two blocks from the real Monica's place--trouble is, I ain't got no need for interns--yet.
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.