2003 Costanti Brunello di Montalcino

[TheEngineer]

I was worried about this one due to the vintage and yes it definitely is defined by its vintage but that did not mean that it is bad.

Nose is of red cherries, cedar, hints of floral, leather and minerality. On the palate, much the same, good complexity for an 03, but rather high on the acidity scale. Definitely needs to be matched with food.