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WineBoard / GENERAL / Wine/Food Affinities v
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That time of year..
01-11-2004, 11:02 PM,
#1
dozer Offline
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Another soup: this time, Italian-style Wedding Soup (spinach/meatballs/pasta)?
Any suggestions for a pairing?
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01-13-2004, 10:03 AM,
#2
wineguruchgo Offline
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Hi Dozer,

I would lean toward a lighter style Chianti rather than something that is heavy and high alcohol.

Rocce delle Macie is a great little Chianti for the money.

JMHO
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01-13-2004, 01:05 PM,
#3
Thomas Offline
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If this soup is made with veal or chicken stock, I'd go with white wine--Tocai Friuliano, Pinot Bianco, maybe even Sauvignon Blanc.
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