Salmon, vodka and red cabbage!

[eriksenw]

HELP!! What wine should I serve with this?The salmon is marinated in vodka, then baked. Placed on top of shredded red cabbage cooked together with apple, brown sugar, onion and red wine.

[Scoop]

Interesting dish. I would go one of two ways: either an Alsatian Gewurz or Pinot Gris on the white side (the cabbage sends me there!), or a lighter Pinot Noir from Oregon, Germany, Alsace or Sancerre on the red. A Beaujolais Village could also work.

Cheers,

Scoop