Some tasty value Pinot Noir

[wondersofwine]

LOL at Bucko's comment about the free range grapes.

[Bucko]

Well CCK, the site says to avoid red snapper, swordfish, orange roughy, and chilean sea bass -- I'm batting 100%! I eat them all...... would you please pass the spotted owl?

Bucko

[cpurvis]

...and a side dish of crispy fried snail darter for Bucko as well [img]http://www.wines.com/ubb2/wink.gif[/img] cp

[zenda2]

Swordfish had a bad reputation for being high in mercury. Heavy metal, and not the head-banging variety. It's overfished, of course, so are almost all varieties of tasty ocean fish these days, it's a hungry planet.
Scoff if you must, but fish farming has a lot to be said for it. I like farm-raised salmon, trout and catfish a lot better than deciding what wine goes with krill du jour or soylent green.