2001 David Bruce PN, Sonoma County

[hotwine]

Had picked this up at the discounter to try with pork, and gave it a shot last night. Bright red berries on the nose, more on the palate touched with white pepper and spice, giving way to a moderate finish. Alcohol of 14.5% and price of about $20.

The 2-inch thick pork loin fillets were dusted with white pepper, garlic powder and onion powder and grilled over oak coals. Served with russet spuds and green beans almondine, and finished with pumpkin pie. Yum!

[wondersofwine]

How did the wine match with the pork dish? I had read one comment that David Bruce Pinot Noir comes on too strong by itself but can be pleasant with a blue cheese so that's how I have sipped it in the past.

[Thomas]

The last David Bruce PN I had nearly knocked me off my feet; it was powerful and a little too much wood for me.

[This message has been edited by foodie (edited 02-02-2004).]

[hotwine]

This one was a very nice match with the grilled pork...very prominent fruit, but not at all heavy on the oak.

From what I understand, he makes three different PNs (can't access his Website at present to confirm), with this one being the low end. But I would definitely term the Sonoma County label a food wine. Haven't tried it on its own.