• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 04:43 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
« Previous 1 … 49 50 51 52 53 54 Next »
/ 1999 B.R. Cohn Olive Hill Estate

Threaded Mode | Linear Mode
1999 B.R. Cohn Olive Hill Estate
01-14-2001, 01:50 PM,
#1
RAD Offline
Registered
Posts: 433
Threads: 81
Joined: Jun 2000
 
Although I've done a fair amount of experimenting, I must admit that I've been in a CA cab/Aussie shiraz rut of late, so I decided to uncork this bottle with lunch.

Clear ruby color. Nose of strawberries, black cherry, and a touch of vanilla. Light-bodied, with a smooth and silky mouthfeel, delicate tannins, and a lingering finish. 200 cases; available at winery for $20.

Married perfectly with leftover garlic-crusted eye of the round roast sandwiches on toasted wheat bread with homemade garlic-horseradish sauce, and roasted beets on the side. (IK, your food descriptions have inspired me).

RAD
Find
Reply
01-14-2001, 08:23 PM,
#2
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Sounds like a winner. Nice job on the food description--IK learned you good!
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.