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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Pinot Noir/Red Burgundy v
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/ Acacia Winner

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Acacia Winner
02-07-2000, 11:07 PM,
#1
Bucko Offline
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A very lovely wine that worked well with a pork dish tonight. Loaded with plums, red cherries, and peach flavors, hints of smoky oak and cinnamon, finishing with nice acidity and soft tannins. $25 suggested retail, with a 10,300 case production, offering good availability.

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02-08-2000, 02:43 PM,
#2
Scoop Offline
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What vintage would that be?

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02-08-2000, 03:46 PM,
#3
Bucko Offline
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Might help to have that bit of knowledge <pulling foot out of mouth>.

1998 -- new release.

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