finger foods

[dozer]

a gorgonzola spread with dried cranberries and hazelnuts on crostini;
what would pair nicely with that?

[Innkeeper]

Valpolicella.

[wondersofwine]

Possibly a Pinot Noir since some have cranberry tendencies but I think the Valpolicella idea is good also.

[cellophane flowers]

Yes, an Italian wine makes sense. Do you think a zinfandel could hold up with the gorgonzola cheese?

[This message has been edited by cellophane flowers (edited 06-23-2006).]