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TheEngineer · 10-07-2009, 12:04 AM,

I love the Raisin D'Or version of Aligote from Michel Lafarge but have yet to find a regular Aligote that really perks my interest. This one didn't either. Light and minerally but very little fruit or structure, mostly just austere with some notions of citrus. Disappointing.

wondersofwine · 10-07-2009, 11:42 AM,

Add some creme de cassis for a true Kir. More interesting that way.

TheEngineer · 10-07-2009, 04:21 PM,

Ahh...i did not knwoyou could do that to Aligote. I always just added Cassis to Champagne...poor champagne that is.

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