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WineBoard / GENERAL / Wine/Food Affinities v
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/ lamb on the grill
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lamb on the grill
06-14-2009, 10:23 PM,
#1
dozer Offline
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leg of lamb is marinated with lemon, garlic and oregano.
what would people pair with this?
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06-15-2009, 03:44 AM,
#2
Drew Offline
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Classic matches are CDP, CDR and Shiraz/Syrah wines. Other reds would also pair well.

Drew
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06-15-2009, 12:28 PM,
#3
TheEngineer Offline
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How's about a nice Loire Cab Franc?
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07-01-2009, 07:23 AM,
#4
wdonovan Offline
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How about a Burgundy? (to clarify, A pinot noir from south of Dijon, not north of San Francisco)
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