bbq

[dozer]

What would be a good pairing for barbeque chicken? The sauce is lightly spicy, but not too much so. Thanks!

[Innkeeper]

Gwurtz.

[hotwine]

I'd prefer a spicey, but not heavy, Zin. If it's smoked, it can limit your options, based on the type of wood used. But if it's cooked offset in a gas grill with wood chips for smoke flavor, you'd have more options for wine pairings.

[Drew]

Red zin, Grenache, some light Mourvedres, Sangiovese would all fit the bill.

DRew