• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 07:34 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 6 7 8 9 10 … 71 Next »
/ slightly strange, I know

Threaded Mode | Linear Mode
slightly strange, I know
03-30-2008, 11:34 PM,
#1
dozer Offline
Registered
Posts: 260
Threads: 235
Joined: Feb 2002
 
what might work with a meal where the strongest part is braised cabbage topped with swiss cheese?
Find
Reply
03-31-2008, 09:51 AM,
#2
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
Gruner Veltliner.
Find
Reply
03-31-2008, 10:45 PM,
#3
TheEngineer Offline
Wine Whiz
***
Posts: 4,505
Threads: 1,513
Joined: Aug 2005
 
I agree with Foodie. Doesn't sound strange at all...you should see what I have to put up with sometimes..... [img]http://wines.com/ubb/smile.gif[/img]

Previous flight meal in economy

Nissin Chicken noodle ramen with carrot sticks and pringles served with a nondescript chardonnay.....
...your dinner sounds gourmet to me!

Going to Quebec City tomorrow...
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.