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WineBoard / GENERAL / Wine/Food Affinities v
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/ White or Red Wine with Mostaccioli?
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White or Red Wine with Mostaccioli?
09-03-2005, 12:50 PM,
#1
GodsButterfli Offline
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Serving an excellent Mostaccioli (I know it sounds plain but it's very good) to friends this evening and want to know if red or white wine would be better?
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09-03-2005, 05:46 PM,
#2
Innkeeper Offline
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If it has red sauce red wine, if it has white sauce white wine. Rosso Toscanti and Gavi respectfully.
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