NEED MATCHING WINE HELP BADLY PLEASE!

[Razzy]

Hey, my name is Brett, i have no clue about anything about Winery, i was assigned this little project on the BEST match possible for each menu iteam 2 appetizers and 4 main dishes

1.) Sea Breaded Shrimp, deep fired and served with cocktail sauce ?

2.) Chicken Parmegiana double breast of chicked lightly breaded topped with tomatoe sauce, mozzarella and parmigina cheese, oven baked ?

3.)Stuffed Chicken Breast double breast of chicked, lighly breaded, stuffed with swiss cheese and ham, topped with a saffron sauce

4.)Atlantic Salmon Filet with 3 oven garlic shrimp, not sure what sauce can go with that, if anyone could add me a sauce for that iteam, and the wine to go with it would be great.

I'll put the appetizers on later tonight i hope someone can help me out i appreciated it, thanks alot BRETT

[Innkeeper]

Hi Razzy, you seem to have upset people with you multiple posting, not the multiple question. If you promise to keep it to one post next time, here are some recommendations:

1. Sancerre.
2. Barbera d'Asti
3. Rioja
4. Pinot Noir with a mixed citrus sauce (lemon, lime, orange).

[Jackie]

Razzy,

These all sound delicious to me. I'd trust Innkeeper with any menu.

Jackie