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RosesWine · 07-16-2009, 07:16 PM,

Can someone help me pick a red and white wine to serve with following appetizers--baked brie with figs, bruschetta with panitine, chicken egg rolls, artichoke squares, and hot crab dip? Thanks.

Thomas · 07-16-2009, 08:11 PM,

White and pink Brut sparkling wine. Can't miss.

wondersofwine · 07-17-2009, 10:51 AM,

Sauvignon Blanc (unoaked) would also be a versatile white wine. Also like the pink Brut sparkling wine suggestion.

RosesWine · 07-17-2009, 10:58 AM,

Thanks for the suggestions. will pick up a bottle of each.

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