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/ Dinner plans for next week....

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Dinner plans for next week....
01-24-2008, 05:28 PM,
#1
knobby Offline
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I'm cooking:

Sauteed Jumbo Prawns marinated in a chipotle mango vinaigrette on a bed of avocado topped with mango salsa

Served with:

Lime Cilantro Rice
Bacon Wrapped Asparagus

I was thinking about pairing the dinner with a Riesling (Snoqualmie 2006 Winemaker's Select Riesling)... Any other suggestions?
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01-24-2008, 06:56 PM,
#2
wineguruchgo Offline
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My mind went to Riesling also, but a dry Riesling. I think an Alsacian or any that is vinified dry would work a lot better than one that is sweet.

I'm sure others will pop in with suggestions as well
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01-25-2008, 02:33 AM,
#3
TheEngineer Offline
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I agree with the Riesling call [img]http://wines.com/ubb/smile.gif[/img]
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