Dinner plans for next week....

[knobby]

I'm cooking:

Sauteed Jumbo Prawns marinated in a chipotle mango vinaigrette on a bed of avocado topped with mango salsa

Served with:

Lime Cilantro Rice
Bacon Wrapped Asparagus

I was thinking about pairing the dinner with a Riesling (Snoqualmie 2006 Winemaker's Select Riesling)... Any other suggestions?

[wineguruchgo]

My mind went to Riesling also, but a dry Riesling. I think an Alsacian or any that is vinified dry would work a lot better than one that is sweet.

I'm sure others will pop in with suggestions as well

[TheEngineer]

I agree with the Riesling call [img]http://wines.com/ubb/smile.gif[/img]