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Duane Meissner · 12-18-2002, 05:02 PM,

Dinner tonight:
-Sauted Beef Tenderloin
-Fettuccine with asparagus and light lemon
cream sauce.

Perhaps a white?

DM

Innkeeper · 12-18-2002, 05:19 PM,

Any kind of an Italian Rosato you can get your hands on; preferably a Montepulciano d'Abruzzo Cerasuolo.

joeyz6 · 12-19-2002, 11:24 AM,

I'm not sure if what IK just suggested fits this or not, but I would suggest an Italian red with some acid. I think.

Duane Meissner · 12-19-2002, 01:53 PM,

Thanks for the help, but I'm afraid we went wineless last night. I forgot to bring my wine key and my friends didn't own one. Dinner was great though.
When I went looking for the Rosato, I couldn't find one, and the person at the store didn't know what I was talking about either... is it the same as a Rosso?
DM

Innkeeper · 12-19-2002, 02:43 PM,

Rosso is red. Rosato is rose. Find yourself a new wine store. There are many excellent ones in your fine city.

Duane Meissner · 12-20-2002, 03:55 PM,

I had a hunch that a rosato was a rose until the wine lady had no idea what I was talking about. I think I WILL find a new store.
Thanks for the help.
DM

Thomas · 12-21-2002, 10:09 AM,

Duane, no corkscrew! You might need to find a new set of friends too...

winoweenie · 12-21-2002, 06:19 PM,

SHAME SHAME DM.....I NEVER leave home wif'-out it. WW

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