• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 05:40 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 11 12 13 14 15 … 71 Next »
/ food wine affinity

Threaded Mode | Linear Mode
food wine affinity
11-03-2006, 10:40 PM,
#1
MANGAL Offline
Registered
Posts: 2
Threads: 2
Joined: Nov 2006
 
IS IT ADVISABLE TO CONSUME RED DRY WINE ALONG WITH MILK AND OAT.BEING A HEART PATIENT I CONSUME 60ML OF WINE EVERY SECOND DAY IN THE EVENINGS ALONG WITH OAT PREPARATION IN MILK.
Find
Reply
11-03-2006, 10:53 PM,
#2
brappy Offline
Registered
Posts: 857
Threads: 117
Joined: Nov 2005
 
hmmmmm... Milk with oats..... Maybe for breakfast with a nice glass of grenache..... Of course it would have to be a day off. [img]http://205.134.252.108/ubb/biggrin.gif[/img]
Find
Reply
11-04-2006, 07:56 AM,
#3
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Hi MANGAL, and welcome to the Wine Board. Only if you like it. Otherwise consume them at different times as Mark suggests.
Find
Reply
11-06-2006, 02:49 PM,
#4
jasonconnors Offline
Registered
Posts: 17
Threads: 0
Joined: Sep 2006
 
I honestly wouldn't do it myself because it doesn't sound good. I don't see anything wrong with it though. If you find it palatable to you that's great.



[This message has been edited by team (edited 11-06-2006).]
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.