tomato and mozz

[dozer]

What would go niceley with a tomato and basil and mozzerella salad?

[Innkeeper]

A riesling or pinot bianco from Alto Adige.

[wondersofwine]

If you are using a vinaigrette salad dressing, the acidic vinegar can interfere with flavors of some wines. Sometimes I find that a Sauvignon Blanc such as St. Supery or from Sancerre, France or New Zealand goes well with appetizers and salads.

[Thomas]

Best vinegar and wine combination I have had included a semi-dry Riesling--second best was a Madeira Verdelho.

The vinegar was balsamic.

[This message has been edited by foodie (edited 02-09-2004).]