• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-15-2025, 12:09 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
    •   
  • Recent PostsRecent Posts
    •   
  • Search
    •      
  • Archive Lists
    •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 63 64 65 66 67 … 71 Next »
/ help
Threaded Mode | Linear Mode
help
07-18-2000, 03:48 PM,
#1
FreyaSyn Offline
Registered
 		Posts: 1
Threads: 1
Joined: Jul 2000
 
Does anyone know of a good Marsala to make Canoli's with?
Find
Reply
07-18-2000, 06:46 PM,
#2
Innkeeper Offline
Wine Guru
*****
 		Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Be it Italian or Californian, just be sure it says "sweet" somewhere on the bottle.
Find
Reply
07-18-2000, 11:37 PM,
#3
chittychattykathy Offline
Registered
 		Posts: 729
Threads: 44
Joined: Dec 1999
 
Lombardo Sweet Marsala from Sicily is what I use. Good luck, yum!!!
Find
Reply
« Next Oldest | Next Newest »


  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread


© 1994-2025 Copyright Wines.com. All rights reserved.