Baked Salmon w/ Potatoes in Vinaigrette

[quijote]

Today (Sunday) I'm making a casserole consisting of a salmon fillet on top of Idaho potato slices, all baked in a vinaigrette with Mediterranean herbs. I know that Pinot Noir based wines have been recommended on this board for other salmon dishes; does the same hold true for this combo? Any other ideas?

[Innkeeper]

I would go with a sangiovese such as Chianti Classico or even a Rosso di Montalcino.